Global Quick Service Restaurants Market Report and Forecast 2022-2027’, gives an in-depth analysis of the global Quick Service Restaurants Market, assessing the market based on its segments like service types, categories, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models. The market is being driven by the rising consumer demand for ready-to-eat food items owing to the busy lifestyles as a result of dual income households. Thus, the increasing market penetration of quick services restaurants in commercial settings like office complexes, shopping malls, subways, and airports, among others is augmenting the market growth.
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